✨Going gluten free has been very eye opening! I have always been a label reader due to my food allergies in the past and learning from my mom, but this is quiet different now with all the processed foods we have now! Did you know some rices, mixed nuts, and even soy sauces have Gluten in them? Yeah, I didn’t either until this recent lifestyle change! Here are a few brand I have tried and love so far! I am sure this list will grow over time!  

✨Siete brand (chips, tortillas, cookies)

✨HU 

✨One Degree Organic Foods

✨Carbonaut (bread)

✨Canyon Bakehouse (They have a gluten free Brioche!)

✨Pasta Swaps – Chickpea Pasta, Lentil Pasta, and Brown Rice Pasta, I also love Zoodles, and Palamini Pasta which is bamboo shoot pasta. Spaghetti squash is another good swap!

✨Flours- Arrowroot Flour, Coconut Flour, Oat Flour

✨Bobs Red Mill Oatmeal Gluten Free 

✨Kind Granola Gluten Free

💫Cookbooks; True Comfort, True Roots, Well + Good