I’ve made this a few times and I can officially say…I am HOOKED! A new spin on pizza, and to be completely honest, I think I may like it better than cauliflower pizza!

What you will need;

• 1 medium spaghetti squash
• 2 eggs
• 2 tablespoons of parmesan cheese
• 2 tablespoons of Italian bread crumbs
• 1/4 teaspoon of salt
• 1/2 teaspoon of garlic powder
• 1/4 teaspoon of onion powder
• 1/2 teaspoon of Italian seasoning
• Pizza sauce/toppings of your choice, I used pizza sauce, turkey pepperoni and cheese.

You will first need to cook the spaghetti squash, so cut it in half and place in a baking pan upside down in about an inch or so of water for 30 minutes at 425 degrees.

Once that is done let it cool, once it is cool you will take a fork and scape it all out in to a bowl.

Next, you are going to take a towel or cheese cloth and place the spaghetti squash into it so you can get all the excess water out. You will have to ring it a few times, it is shocking how much water comes out!

Once you get all of the water out of the squash place half of it in to a bowl and place the other half for storage or if you want to make 2 pizzas go for it!

In a bowl place the breadcrumbs, eggs, seasonings and parmesan together and add in half of the shredded and drained squash and mix together! This is your dough.

Once it is all mixed together place it on a pizza stone (I highly recommend a stone over a pan, the first time I tried this, I used a metal pizza round pan and let me tell you, it was not my finest moment of cooking) A pizza stone works much, much better!

Smooth it all out on to your stone, and place it in the oven at 425 degrees for 15 minutes, then turn your oven to broil and broil for about 6-7 minutes or until the crust starts to lightly brown.

Now, the fun part! Add all your favorites to your pizza and put it back in the oven for about 5 minutes, or until your cheese is melted and enjoy!

Happy Friday!

x0_meagen lea